Technology explained
Vertical Farming
Growing crops in stacked layers under controlled light and climate — maximising production from a small footprint.
Growing crops in stacked layers under controlled light and climate — maximising production from a small footprint.
Vertical farming stacks growing layers vertically, typically indoors, using LED lighting and climate control instead of natural sunlight and weather. It’s often paired with hydroponic or aeroponic growing methods.
Very high yield per square metre of floor space.
Consistent growing conditions, year-round.
Reduced water use and no weather dependence.
Can be sited near demand, reducing transport.
Most relevant for leafy greens, herbs and microgreens, or as a diversification opportunity rather than a replacement for traditional field crops.
High energy use for lighting and climate control is a key cost factor; return on investment depends heavily on crop choice and local market access.
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